Description

This Christmas Fudge is creamy, chocolatey, and perfectly festive for the holiday season! With a luscious double layer of white and dark chocolate topped with colorful sprinkles, this easy no-bake treat is ideal for gift boxes, dessert platters, or cozy nights by the fireplace. Simple to make and stunning to serve, this fudge captures the spirit of Christmas in every bite.

Ingredients

Scale

1 can (14 oz) sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
1 ½ cups white chocolate chips
1 teaspoon vanilla extract
2 tablespoons butter, divided

¼ cup festive red, white, and green sprinkles

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Instructions

Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal.
In a saucepan, melt 1 tablespoon butter and semi-sweet chocolate chips with half the condensed milk over low heat. Stir until smooth.
Pour the chocolate layer into the pan and spread evenly. Chill for 10 minutes.
In another saucepan, melt remaining butter and white chocolate chips with the rest of the condensed milk. Stir in vanilla.
Pour the white chocolate layer over the chilled base and smooth the top.
Immediately add sprinkles before the top sets.

Refrigerate for 2 hours or until firm. Cut into small squares.

Notes

For a peppermint twist, stir in ½ teaspoon peppermint extract or top with crushed candy canes. Fudge keeps well refrigerated for up to 2 weeks in an airtight container.