Description

This Easy Christmas Fudge with Chocolate & Peppermint is rich, creamy, and bursting with holiday cheer! Each layer combines smooth chocolate, cool peppermint, and vibrant swirls of red and green that make it as beautiful as it is delicious. Perfect for Christmas dessert trays, edible gifts, or cozy winter evenings, this no-fail fudge recipe brings classic holiday flavors to every bite.

Ingredients

Scale

2 cups white chocolate chips
1 cup semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk, divided
1 teaspoon peppermint extract
Red and green food coloring
2 tablespoons butter

1/4 cup crushed peppermint candies or holiday sprinkles

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Instructions

Line an 8×8-inch pan with parchment paper and lightly butter the sides.
In a microwave-safe bowl, combine semi-sweet chocolate chips, 1/2 cup condensed milk, and 1 tablespoon butter. Heat in 30-second intervals, stirring until smooth.
Spread chocolate fudge layer evenly in the prepared pan. Refrigerate while preparing the next layer.
In a separate bowl, melt white chocolate chips with remaining condensed milk and butter until smooth.
Stir in peppermint extract, then divide the mixture into three bowls. Tint one red, one green, and leave one white.
Drop spoonfuls of each color over the chocolate layer. Swirl gently with a knife to create a marbled effect.
Sprinkle crushed peppermint candies or sprinkles on top.

Chill for at least 2 hours or until firm. Cut into squares and serve.

Notes

For easier cutting, run a sharp knife under hot water between slices.

Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.